The menu for President Bush's dinner Monday for Queen Elizabeth II and her husband, Prince Philip, as released by the office of the first lady:
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Spring pea soup with fernleaf lavender
Chive pizzelle with American caviar
Newton Chardonnay Unfiltered 2004
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Dover sole almondine
Roasted artichokes, pequillo peppers and olives
Saddle of spring lamb
Chanterelle sauce
Fricassee of baby vegetables
Peter Michael Les Pavots 2003
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Arugula, Savannah mustard and mint romaine
Champagne dressing and trio of farmhouse cheeses
"Rose Blossoms"
Schramsberg Brut Rose 2004
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