Sweet and Sour Spare Ribs

1/2 Cup Maui Brand Raw Sugar
2 Lbs. Spareribs
1/3 Cup flour
1/3 Cup soy sauce
1/3 Cup vinegar
1 Cup water
1 Tsp. salt
1 Tbsp. oil
1 Garlic clove
1 Piece ginger

Chop spareribs into small pieces. Mix flour & soy sauce. Soak spare ribs in this mixture for about half an hour. Heat oil and add garlic and vinegar. Brown ribs and add vinegar, water, salt and sugar. Allow to simmer for about 1-1/2 hours or more. Serve on pickled turnips and carrots. If you wish, you may add pineapple chunks.

Yoshie Watanabe
Kula, Maui, HI

Hawaii State First Place Winner
1990 Crisco American Pie Celebration