Thursday, May 31, 2007

ServSafe Food Safety Manager Certification Training

ServSafe is the most recognized name in food safety and certification. The ServSafe Food Safety Manager Certification class is an 8-hour program that reviews the basics of food safety and sanitation. The class includes an accredited examination. Upon successful completion of the exam, students will receive a certificate. This certificate is valid in the State of California for 3 years and meets all requirements of AB 1978 and will keep your business in compliance with State and Federal Law.

In order to receive your materials in a timely manner, you must register at least two weeks prior to taking the class. You are responsible for reading the textbook prior to class. As a U.S. Foodservice customer, this class is being offered to you at the discounted rate of $95 per person and includes the class, exam, textbook with exam sheet and certificate. If you are not a U.S. Foodservice customer but are a member of the California Restaurant Association, you may register for $125 per person. Non-customers/ non-members may attend the class for $170 per person.

Both the textbook and the exam are available in English and Spanish, but the class is only taught in English. Please specify on your registration form if you would like the materials in Spanish.

Our next class is scheduled for:

Wednesday, June 20, 2007
U. S. Foodservice
300 Lawrence Drive
Livermore, CA 94551

7:00am – 7:45am Continental Breakfast
8:00am – 4:00pm Class
12:00pm -1:00 pm Buffet Lunch

All registration forms and payments should be sent directly to:

Abraham Wilson
Hospitality Consultants of America,
716 Lighthouse Avenue, Suite G,
Pacific Grove, CA 93950

If you have any questions please contact Abraham at 1-800-953-3822, or you may email him at

Please remember to register at least
2-WEEKS in advance of the class date!

Pricing Information

U.S. Foodservice Customers - $95
CRA Members - $125
Non-customers/members - $170

Cancellations made less than 7 days prior to seminar date and class date transfers will be charged an additional $10.

Shipping Fees for registrations forms received less than 2 weeks prior to the class date will be charged an additional $20 for overnight shipping. This is to ensure that you have your materials PRIOR to the class.

Refunds for class fees are given under the following conditions:
 No less than 7 days prior notice
 Class materials must be returned UNOPENED
 Request is received within six months of receipt of payment

ServSafe Food Safety Manager Certification Class
Registration Form

Today’s Date: _____________________

Course Date: Wednesday, June 20, 2007

Course Location: U.S Foodservice, 300 Lawrence Drive, Livermore, CA

Time: Registration – 7:00am – 7:45am Class – 8:00am – 4:00pm Lunch – 12:00pm – 1:00pm

U.S Foodservice Customer ID# _________________________(required for discount) $95.00

CRA Membership #: (required for discount) __________________

Fee Enclosed: $ _______________ (Non U.S Foodservice Customers $170.00 per person)


Name: ___________________________________________________

Company: _______________________________________ Title: ____________________________

Address: (no P.O. Boxes please)___________________________________________________

City: ___________________________________ State: ___________________ Zip: ____________

Daytime Phone: _________________ Fax: ________________ Email: ____________________

Payment Method: Payment must be included with your registration and is payable by check only.

Make checks payable to Hospitality Consultants of America and mail to 716 Lighthouse Avenue – Suite G, Pacific Grove, CA 93950

English _________ Spanish _________

Fax completed form to 1-831-375-1707 or mail to Abraham Wilson, 716 Lighthouse Avenue – Suite G, Pacific Grove, CA 93950

1 comment:

johnseomaven said...

It is really different when you prepare food from home compared to a restaurant. There are lots of people involved like Managers, Caterers and especially the Chefs or Cooks who handle the food. So, it is really important for those people to take food hygiene training for proper cleanliness of different foods they served.