Mix in one bowl
3 eggs + 1 egg yolk
1 cup milk
In Second bowl mix
1 cup flour
1/3 + 2 tblsp superfine sugar
¼ tsp cinnamon
Whisk in half of liquid into the dry stuff in the second bowl…when well combined add remaining liquid.
Put in the fridge
Dice 2 cups or so apples
Brown butter in a pan and drop in apples
Drop in two vanilla beans…some salt -couple grinds of black pepper and finally some sugar.
Hit it with some grappa (or brandy or wine)
Cook about 2 minutes remove from heat and take out vanilla beans.
Spoon into pre-warmed crème brulee dishes
Top with batter.
Bake at 400 degrees until the edges are brown and puffy, top with crème fraiche