Saturday, May 12, 2007


A "must have" to go with the Posole recipe. One of the good things to come from the second ex...

4 cups a/p flour
4 tablespoons butter
2 teaspoons baking powder
1 1/2 cups warm water
1 teaspoon salt
Shortening for frying

Combine dry ingredients, mix well.
Cut in in butter.
Make a well. Add warm water work into a dough. Knead till smooth. Cover and let rest for 10-15 minutes.
Heat oil to 375.
Cut dough into 1/8ths. Shape into balls and roll out into about 7" rounds. (about 1/8" thick)
cut into wedges and fry. Drain, and serve as warm as possible.

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