06.17 Sunday - June 17, 2007
Beer Dinner / Pairing @ Big Sur Bakery
Big Sur, California
info@themaidenpub.com
(831) 667 - 0520
Event Details:
The Maiden Publick House is proud to host this exciting culinary adventure. The team of chefs at the Big Sur Bakery have created a menu to spotlight pork locally pasture raised on TLC Ranch & brought to us by Severino's Community Butcher. We will be pairing world class beers with five exciting courses listed below.
assorted breads w/ cured meats
1st course
Charcuteries from Severino's Community Butcher
Pate Campagnola & Ciccioli
2nd Course
12 hour pork to wonton soup with long cooked pork
Entree
Braised Pork Shoulder with Chuck's BBQ Sauce & baked beans
Dessert
Strawberry & rhubarb pie like grandma used to make,
that means with LARD
The event will take place on Sunday June 17th. The cost will be $85 per person, this price includes 2 beer tastings with each course.
Seating is limited. Reservations call be made through the Big Sur Bakery (831) 667 - 0520.
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