Peninsula Foodnews Newsletter - Covering restaurant and food happenings on the California central coast since 1997.
Friday, June 29, 2007
Just in case you have not seen this incredible item, or have not noticed it on the New BBQ Flyer...
Dave Koff of Phillips Seafood with Executive chef Patrick Mullin at the Lodge at Pebble Beach
From Phillips Seafood USPN #306878, Yellowfin Tuna Medallions 2-3 oz Boneless/Skinless Fillets Flash Frozen. Packed 5/2Lb per case. Aproximate case cost is $48.04, with a 6 oz portion costing $1.80! This is roughly $3.00 per pound less than the Phillips 8 oz tuna steaks (USPN #8514655)
Two to three IQF medallions make a 5 - 6 oz portion of red tuna that can be seared and served as an appetizer, salad or entree.
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