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Dropped The Berries, Sugar, And Lemon Juice In A Medium Heat Pan
The overall quality of strawberries has been okay, but there are alot of small and medium berries. While the cool weather has helped the berries the 1/4" or so of rain we got will keep harvesters out of the field for a few days. Driscolls had just started harvesting in Oxnard. Anyway so I picked up a couple baskets of these smaller berries to make some quick jam.
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Quick Jam
Prepare 2 half pint canning jars by boiling 10 minutes
Meanwhile
Clean 2 pint baskets of Strawberries
1 and 1/4 Cup Fine Sugar
2 Tablespoon Lemon Juice
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Add to medium high heat fry pan and bring to a rolling bubble
Let cook 10 minutes or so, stiring occasionally and skimming excess foam.
As the mixture becomes a jelly, test consistancy on a cold plate. At desired thickness remove from heat.
Scoop Strawberry Jam into 2
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From Fresh From The Farm Market Update: PEARS:WA Bartlett and Anjou volumes are expected to be stronger than LY while Bosc will be slightly down. Quality on all is good to very good; beware that new crop Bartletts should be stored as close to 32 degrees as possible to prevent yellowing. Labor availability
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Well there wasn't much of a supply at the Farmer's Market on Pears although there was a good selection of apples from the Central Valley. I stuck with California Bartletts from Nob Hill and kept the Canner Steaming.
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1 comment:
wow...very interesting site, thank you!!
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