Peninsula Foodnews Newsletter -
Covering restaurant and food happenings on the California
central coast since 1997.
Saturday, January 24, 2009
What To Expect In 2009
U.S. sales of organic food and beverages in 1990 were $1 billion. In 2007, they were estimated at $20 billion. In 2008, the final number should be around $23.6 billion. Organics and sustainables should continue their growth in 2009.