Peninsula Foodnews Newsletter -
Covering restaurant and food happenings on the California
central coast since 1997.
Sunday, January 11, 2009
What To Expect In 2009
Tea is hot, says Jeff Kaplan, sous chef at the Sawgrass Golf Resort and Spa in Ponte Vedra Beach, Florida. “Consumers can’t get enough. It’s a switch from the conventional cup of coffee and offers some healthy benefits.” He includes tea-infused foods in the trend, from green tea mints and truffles, to green tea-infused jasmine rice, even green tea crème brulee.