UNDER THE TUSCAN MOON DINNER AT PEPPOLI'S AT THE INN AT SPANISH BAY

Friday, October 23, 2009 6-10 P.M.
Call (831) 647-7490 for Inquiries and Reservations
Guest Chef Chris Cosentino of Incanto Restaurant and Chef Arturo D. Moscoso of Pèppoli

ANTIPASTI
Venison Tartare & Foie Gras

Chefs Last Supper Sanguinaccio, Sizzled Egg & Oysters

Marinated Octopus, Napolitano Style Potato Salad, Kalamata Aioli

Robiola Soufflé, Frisée, Bing Cherry Conserva

PRIMI
Spaghettini & Tuna Heart

Milk Braised Goat & Cavatelli

Pasta e Fagioli, Baby Clams, Pepperoncino Oil

Pumpkin Risotto with Triglia

SECONDI
Vitellone, Braised Cabbage & Rose Geranium

Grilled Quail, Pomegranate, Cipollini & Treviso

Turbot with Scapece-Style Zucchini, Porcini-Cabernet Reduction

Marinated Scallops, House-Cured Bacon, Roasted Butternut Squash

DOLCE
Blue de Monceniso, Roasted Pear & Honey

Monte Bianco & Shaved Chocolate

Sorbetto di Fruta

Saffron Panna Cotta & Blackberry Compote

$80.00 per person
(exclusive of beverages, tax, and gratuity)