A fresh chilled beef program from Japan to the USA.
Traditional Wagyu Beef, also known as Kobe Beef, is a legendary delicacy of Japan. The meat from Wagyu cattle is known worldwide for its marbling characteristics, increasing the eating quality through a naturally balanced flavor, tenderness and juiciness. Wagyu Beef is so well marbled that it exceeds the marbling charts in any other country and is known for its intense white fat marbling that rivals Foie Gras in richness and flavor intensity. It is said that the Wagyu Cattle is fed a diet that includes Beer and or Sake to aid in digestion and induce hunger during the humid seasons. This practice has no effect on the flavor but along with daily massages to prevent cramping from lack of exercise in the rugged Japanese terrain does aid in the superior marbling that Kobe is known for.