According to Monterey Herald Food Writer Mike Hale Chef Rick Tramonto executive chef/partner at the world-renowned, fine-dining restaurant Tru in Chicago, will effectively lead Coastal Luxury Management, the folks behind the Pebble Beach Food and Wine and Harvest Carmel Food To Table events into its first restaurant venture
The venture now confirmed to be in the historic building that for years housed Stokes Restaurant and Bar. What's more, it appears CLM is looking to move into Cannery Row. Details are sketchy, and tied to leaked information, but it appears the project will be called the Cannery Row Brewing Co., taking over in the old O'Kane's Warehouse building that just saw the demise of Willy's Smokehouse.
Nabbing Tramonto, named the "Best Chef: Midwest Region" by The James Beard foundation in 2002, is epic.
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