Peninsula Foodnews Newsletter -
Covering restaurant and food happenings on the California
central coast since 1997.
Wednesday, October 22, 2008
Togo's Takes Advantage Of "Natural" Chicken Definition
According to a Meatingplace.com article, Togo's is using only chicken that is free from artificial flavor, coloring, chemical preservatives or any other artificial or synthetic ingredient. The restaurant also said that its all-natural chicken involves only minimal processing, including traditional processes for preservation such as smoking, roasting, freezing and drying.