Sunday, October 5, 2008

Sarah Palin's Moose Stew

Check out for Moose Stew Recipes, Moose meat sources and more, it's a fantastic site!

Feeds 6-8
2 - 2 1/2 lb Moose meat, cut into 1-inch cubes
2 tb shortening
1/4 ts black pepper
1/2 ts Paprika
1 Bay leaf
1 ts Salt
2 cans condensed beef broth (10-1/2 ounces each)
1 cup dry red wine
1 Onion; diced
12-15 sm whole white onions
3-4 carrots; chopped
10 sm potatoes; peeled
2 tb butter
2 tb flour

You’ll need at least a 2-3 gallon pot to handle this volume of stew.

Saute cubes of moose meat in shortening until browned on all sides. Throw in the pepper, paprika, bay leaf, salt, beef broth, red wine, onion, and carrots. Cover and simmer for 2 hours or until the meat is tender. Add the whole onions and peeled potatoes; cover again and simmer for an additional 15-20 minutes, or until the vegetables become slightly tender. Mix the butter and flour into a paste and drop this into the stew pot. Continue to cook, stirring the stew, until the moose stew bubbles and thickens up. Serve with rice or other sides of you liking.

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