Friday, July 24, 2009
Pizza Making Secrets Classes
Learn the secrets of making great pizza at home from the experts at Cantinetta Luca in Carmel. Neapolitan pizzaiolo Giuseppe Panzuto leads a hands-on, two-hour class where students learn about proper heat, making a great dough, shaping the pizza, different styles to consider and everything else you'd want to know about the world's favorite food. Classes are Aug. 18 and Sept. 22, 11:30-1:30. Maximum 10 people per class. Cost: $40 per person, including pizza to eat and your very own Cantinetta Luca chef's apron.