Wednesday, July 1, 2009

National Honey Board Promotion Idea Calendar

Amazin' Glazes. Fire up the barbecue and offer customers summertime specials of grilled poultry and ribs glazed with one of the Honey Board's tantalizing recipes.

Honey Pecan Barbecue Glaze- Makes 24 servings -

1/4 cup onion, diced
1 teaspoon vegetable oil
2 Tablespoons poblano peppers, diced
2 teaspoons garlic, minced
1 Tablespoon brown sugar
1/2 teaspoon chili powder, dark
1/4 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon fresh rosemary, chopped
1/3 cup pecans, toasted, chopped
2 Tablespoons honey
1 cup red wine vinegar
3 cups chicken stock
2 teaspoons catsup

1. Saute onion in oil until translucent.
2. Add poblano pepper and garlic, saute 2 minutes.
3. Add brown sugar, chili powder, cayenne pepper, black pepper, rosemary and warm pecans. Continue cooking 2-3 minutes to develop flavors.
4. Add honey, vinegar, chicken stock and catsup and bring to a boil. Reduce heat and simmer 40 minutes.
5. Add salt to taste and adjust seasonings. Strain, cook and cover.

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