Wednesday, February 25, 2009

Bourbon Steak Scottsdale Arizona

Executive Chef Sean Griffin chats with Peter Clarke of RED TV about the experience of dining in this 5-star location at the Fairmont Princess Hotel in Scottsdale, Arizona.

Chef demonstrates the butter vats that they poach their steaks in prior to grilling over mesquite.

Please watch the video here.

1 comment:

Mika said...

Nice video! I love how the beef is immersed in butter. Mmmmm