Bonewerks

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Quality ingredients.
Superior products.

The foundation of
any great stock is the bones. Bonewerks starts with fresh bones and
oven roasts them to perfection. After adding the perfect blend of
fresh vegetables, herbs, and spices, our chefs carefully monitor them
in Bonewerks' state-of-the-art kitchen. The process of simmering,
skimming, and reducing takes more than 24 hours per batch!

Bonewerks,
originally called CulinArte´, was founded in 1998 in Green Bay,
Wisconsin. The company offers chefs a world exclusive—a line of
pure and all-natural traditional stock reductions, providing them
with the luxury of having the foundations for great sauces at their
fingertips.

Time and again the
extraordinary purity of Bonewerks Glace and Demi Glace products is
compared to those of an in-house master saucier, allowing Bonewerks
to quietly become the leader in today's sauce and sous vide industry.

Using premium
ingredients—purified water, fresh bones, and farm-fresh
vegetables and herbs—allows us to create products that taste
better, perform better, and are simply better for you!

Our
Glace line is true to form, using only a single species of bones.
They are 100% pure, all natural, with no salt, wheat-free,
gluten-free, no added gelatin, no artificial coloring, no added
flavors, no dairy, no extracts, fat-free, trans fat-free, and
carb-free.

Culinarte'
	Glace
800001	Glace de Veau(Veal) 5x1#units, 20#/cs
800002	Glace de Canard(Duck) 5x1#units, 20#/cs
800003	Glace d'Angeau(Lamb) 5x1#units, 20#/cs
800004	Glace de Poulet(Chkn) 5x1# units, 20#/cs
800005	Glace de Poisson(Fish) 5x1# units, 20#/cs
800006	Glace de Porc(Pork) 5x1# units, 20#/cs

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Availability