Jeff Jake, former Executive Chef from the Lodge at Pebble Beach is now Executive Chef and part of a culinary team assembled at The Carneros Inn in the grape growing region called Carneros that lies between Napa and Sonoma.
For a recent write up in the Napa Valley Register follow this link.
http://www.napavalleyregister.com/articles/2007/10/17/features/food/doc47140467b922e023721319.txt
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