Friday, April 2, 2010

Top Chef Trends for 2010: Breakfast/Brunch

The National Restaurant Association asked more than 1800 Chefs what they felt were going to be the most trendy items going into 2010. Here is a snapshot of their results.

1 Ethnic-inspired breakfast items (e.g. Asian- flavored syrups, chorizo scrambled eggs, coconut milk pancakes)
2 Traditional ethnic breakfast items (e.g. huevos rancheros, shakshuka, ashta, Japanese)
3 Fresh fruit breakfast items
4 Seafood breakfast items (e.g. smoked salmon, oysters, crab cake)
5 Prix fixe brunches

For a complete list of the survey go to the National Restaurant Association Website at

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