The National Restaurant Association asked more than 1800 Chefs what they felt were going to be the most trendy items going into 2010. Here is a snapshot of their results.
1 Ethnic-inspired breakfast items (e.g. Asian- flavored syrups, chorizo scrambled eggs, coconut milk pancakes)
2 Traditional ethnic breakfast items (e.g. huevos rancheros, shakshuka, ashta, Japanese)
3 Fresh fruit breakfast items
4 Seafood breakfast items (e.g. smoked salmon, oysters, crab cake)
5 Prix fixe brunches
For a complete list of the survey go to the National Restaurant Association Website at www.restaurant.org