Saturday, April 17, 2010

Fava Bean Puree

3 cups shelled fava beans (roughly 3 pounds unshelled)
2 tablespoons unsalted butter, melted
1/4 cup heavy cream
Salt and freshly ground black pepper, to taste

Bring a large saucepan of water to a boil. Add the beans, reduce the heat and simmer until the beans are tender, about 20 minutes.

Drain the beans and puree them in a food processor or blender. Add melted butter, cream, and salt and pepper. Serve immediately.

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