Friday, April 16, 2010

Top Chef Trends for 2010: Produce

The National Restaurant Association asked more than 1800 Chefs what they felt were going to be the most trendy items going into 2010. Here is a snapshot of their results.

1 Locally grown produce
2 Superfruits (e.g. acai, goji berry, mangosteen, purslane)
3 Organic produce
4 Exotic fruit (e.g. durian, passion fruit, dragon fruit, paw paw, guava)
5 Micro-vegetables/ micro-greens

For a complete list of the survey go to the National Restaurant Association Website at

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