The National Restaurant Association asked more than 1800 Chefs what they felt were going to be the most trendy items going into 2010. Here is a snapshot of their results.
1 Locally grown produce
2 Superfruits (e.g. acai, goji berry, mangosteen, purslane)
3 Organic produce
4 Exotic fruit (e.g. durian, passion fruit, dragon fruit, paw paw, guava)
5 Micro-vegetables/ micro-greens
For a complete list of the survey go to the National Restaurant Association Website at www.restaurant.org