Friday, April 23, 2010

Top Chef Trends for 2010: Ethnic Cuisines and Flavors

The National Restaurant Association asked more than 1800 Chefs what they felt were going to be the most trendy items going into 2010. Here is a snapshot of their results.

1 Regional ethnic cuisine
2 Ethnic fusion
3 North African/Maghreb
4 Latin American/Nuevo Latino
5 Southeast Asian (e.g. Thai, Vietnamese, Burmese, Malaysian)

For a complete list of the survey go to the National Restaurant Association Website at

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