The National Restaurant Association asked more than 1800 Chefs what they felt were going to be the most trendy items going into 2010. Here is a snapshot of their results.
1 Regional ethnic cuisine
2 Ethnic fusion
3 North African/Maghreb
4 Latin American/Nuevo Latino
5 Southeast Asian (e.g. Thai, Vietnamese, Burmese, Malaysian)
For a complete list of the survey go to the National Restaurant Association Website at www.restaurant.org