Friday, April 9, 2010

Top Chef Trends for 2010: Kid’s Meals

The National Restaurant Association asked more than 1800 Chefs what they felt were going to be the most trendy items going into 2010. Here is a snapshot of their results.

1 Nutritionally balanced children’s dishes
2 Fruit/vegetable children’s side items
3 “Kid cuisine”/gourmet children’s dishes
4 Children’s entrée salads
5 Ethnic-inspired children’s dishes

For a complete list of the survey go to the National Restaurant Association Website at

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