The National Restaurant Association asked more than 1800 Chefs what they felt were going to be the most trendy items going into 2010. Here is a snapshot of their results.
1 Nutritionally balanced children’s dishes
2 Fruit/vegetable children’s side items
3 “Kid cuisine”/gourmet children’s dishes
4 Children’s entrée salads
5 Ethnic-inspired children’s dishes
For a complete list of the survey go to the National Restaurant Association Website at www.restaurant.org