Vande Rose Farms Pork Loin Street Tacos

Serves 4

Ingredients:
• 2 Lbs Vande Rose Pork Loin # 6797393
• 1 Qt Canola Oil (Optimax) # 716175
• 1 Cup fresh lime juice # 9024969
• 3 fresh oranges cut in half
• 1 can Coke
• 4 teaspoons Chopped Cilantro # 7326366
• ½ cup diced yellow onion
• Mini corn tortillas # 41251
• Salt and pepper

Directions:
Heat 2 T. Optimax oil in a large braising style pan. Season the pork loin with salt and pepper. Sear all sides till golden brown, add the remaining Optimax oil. Cook over medium heat for 15 minutes then cover with aluminum foil and cook in the oven for 2 hrs @ 300 f. Return the pork loin to the stove top then add lime juice, oranges and Coke. Cook for ½ hour. Remove from oil and let rest ½ hour before
serving.

Assemble by shredding the pork by hand. Heat the tortillas on a flat