Tuesday, October 6, 2009

Roseli Italian Sausages And Meatballs

At Roseli we use only 100% boneless fresh, not frozen, picnic hams (no trimmings or sow meat), blended with premium beef. These meats are coarse ground and blended in an 80/20 mixture with our very own seasoning profile. This 80/20 grind gives our Roseli Italian sausage better yield over most Italian sausages on the market - less fat, less shrinkage. Also, make sure you check the ingredient statement of the competitive product and look for TVP; our Roseli meatballs are TVP free as well!

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