Club XIX at Pebble Beach Special Fall Feast

BELGIAN MASTER CHEF DANIEL JOLY, EXECUTIVE CHEF–OWNER MIRABELLE RESTAURANT AT BEAVER CREEK In COLORADO

RESSUL RASSALLAT CHEF DE CUISINE CLUB XIX THE LODGE AT PEBBLE BEACH

JOHN HUI CORPORATE PASTRY CHEF PEBBLE BEACH RESORTS

GATE FEE WAIVED WITH RESERVATIONS
Welcome Belgian Master Chef Daniel Joly
Executive Chef-Owner Mirabelle Restaurant, Beaver Creek Colorado
Featuring Wines from Mendocino County
Friday, November 6, 2009. Starting at 6:30 PM

AMUSE BOUCHE
Roederer Estate Brut NV, Anderson
Valley, Mendocino County

Chef Ressul Rassallat
SEARED RED MULLET
FROM FRANCE
Eggplant Caviar and Capers,
Shaved Aged Parmesan & Olives
Saracina Winery, 100% Organic
Sauvignon Blanc 2007,
Saracina Estate, Redwood Valley,
Potter Valley, Benchlands,
Mendocino County

Chef Daniel Joly
POTATO-CRUSTED
SWEETBREADS
WITH BLACK TRUFFLES
Baby Micro Greens
with Aged Balsamic Reduction
Phillips Hill Estates,
Comptche Pinot Noir 2007,
Oppenlander Vineyard,
Surprise Valley Ranch,
Mendocino County

Chef Daniel Joly
MAINE LOBSTER
MEDALLIONS
Honey Roasted Acorn Squash
Ravioli with
Chanterelle-Shallot Ragout
Paul Dolan Vineyards,
100% Organic Chardonnay 2007,
Mendocino County

Chef Ressul Rassallat
ROASTED FILET OF NEW
ZEALAND JOHN DORY
White Asparagus Pistou
Handley Vineyards,
100% Organic Chardonnay 2007,
Estate, Mendocino County

Chef Daniel Joly
COLORADO RACK
OF LAMB
Provençale Style
Garlic-Rosemary Crust
Cream of Roasted Artichoke a
nd Zucchini Ballotine
Rosati Family Winery,
100% Estate Grown Cabernet
Sauvignon 2004,
Mendocino County

Chef John Hui
THREE CLASSIC
DESSERTS
Opera Cake with Caramel Sauce
Warm Pithiviers
with Almond Cream
Candied Almond Ice Cream
in Baked Meringue
Nest & Seasonal Berries
Navarro Vineyards,
White Riesling, Late Harvest
2007, Mendocino County

MIGNARDISES

$135 PER PERSON
EXCLUSIVE OF TAX AND SERVICE CHARGE
For reservations, please call 831-625-8519