Tuesday, October 13, 2009

Monterey Bay Restaurant Week Oct 22-29, 2009

How do you plan when you have only 7 days and nearly 30 restaurants offering Prix Fixe Menus?

From as far south as the Big Sur Lodge where you can order Chicken, Ribs, or California Halibut in the midst of the redwoods, up through Carmel and into Carmel Valley at Restaurants such as Bernardus Lodge and Wills Fargo there is plenty of participation. Continuing through Pacific Grove, Monterey, and as far north Santa Cruz. New restaurants are still joining including most recently Christopher's in Carmel.

Some restaurants are offering single menus will others have multiple choices. Be sure and check out the videos as Chef Tony Baker describes the two dinner choices at Montrio including a BLT (Bacon, Lobster, and Tomato) as well as his Filet dish with braised potatoes, local veggies, and finished with White Chocolate Brioche Bread Pudding!

Keep up to date by becoming their friend on Facebook, or visit their website for more details.

Monterey Bay Restaurant Week was launched by Carmel.com with support from the Monterey County Weekly and the Monterey County Convention and Visitors Bureau.

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