Central Coast Traveling Foodshow Day 2

The Central Coast Traveling Foodshow continued on Thursday when Carrie Martin of Hormel Foods joined the tour.

Chef Benjamin Brown At The Beach Club At Pebble Beach Sampling Hormel Natural Ham

Along with the Natural products from Hormel Carrie brought along samples of the every popular Jalapeno Bacon, Beef Barbacoa, Chicken Tinga, Pork Osso Bucco, St. Louis Ribs, Premium Chili, and Cure 81 ham.

Even Lutz Was Enthousiatic About The Hormel Natural Products

Hormel Natural Choice Smoked Deli Meats use no artificial ingredients. There is no MSG, no Nitrates and is also Gluten Free. This is an added bonus for those advised to follow a Gluten Free diet.

The Hormel Cafe H line provides bold flavors for specials or employee feeding. Most of the product line is available in a boil in the bag precooked form for ease of preparation.

Thresher Rolle Purchasing And Logistics Coordinator of The Santa Lucia Preserve Samples Jalapeno Bacon With Hormel's Carrie Martin

The CAFÉ H® product line includes:
Chicken Tinga: This bold-flavored protein makes a perfect ingredient for salads, sandwiches and wraps.
Pork Ossobuco: Think pork shanks, Italian-style. Marinated in authentic spices and slow-cooked for tenderness.
Barbacoa: It’s barbeque with a Mexican twist -- marinated with garlic, jalapeño and adobo, then slow cooked for hours.
Carnita Meat: Fully cooked and made from boneless pork cushion meat. Perfect for sandwiches, soups, tacos, salads and entrees.
Jalapeno Bacon: Full-flavored bacon with a bite, great for burgers, sandwiches, quesadillas, tacos and pizza.