Restaurant Associates is recognized as the nation’s premier foodservice, restaurant and catering company, operating over 150 prestigious locations. Restaurant Associates, based in New York City, provides premium food services to corporate dining, educational facilities, museums, performing arts centers, zoos, aquariums, and off-premise catering events in New York City, Boston, Hartford, Atlanta, Miami, Washington D.C., Cleveland and Philadelphia. Restaurant Associates is a subsidiary of Compass Group, The Americas Division, the world’s leading foodservice organization.
RA is the leader in cultural dining across the country. We proudly serve America’s finest museums, performing arts centers, and zoos and aquariums including the Metropolitan Museum of Art, American Museum of Natural History and Lincoln Center in New York; the Smithsonian Institute, National Gallery of Art and Kennedy Center in Washington, D.C.; the Museum of Fine Arts in Boston; the Woodruff Arts Center, Georgia Aquarium in Atlanta and the Philadelphia Museum of Art.
Restaurant Associates operates a crème-de-la-crème portfolio of corporate accounts spanning a variety of industries including publishing and media, advertising, banking and financial, technology, beauty and fashion, sports, law firms and educational facilities. Our exclusive and proprietary list is well over 150 accounts.
Catering by Restaurant Associates is one of the premiere caterers for both corporate and social events around the country. They are a favorite among the luxury goods, fashion, movie and cosmetic industries. Some of the spectacular events that Catering by RA has catered recently have included HBO’s Soprano’s Premiere, the National Design Awards Gala, Ralph Lauren’s Fashion Show, the American Ballet Theatre Opening Gala and a private event for MAC Cosmetics.
Corporate Biographies
Dick Cattani
Charles LaMonica
Dominick Varacalli
Michael Gallagher
Ed Sirhal
Awards
We would like to congratulate our clients and employees for their outstanding performance and achievements in the foodservice industry. Here's a list of our most recent awards:
Our President, Dick Cattani has been bestowed with two great honors. He won the 2006 SFM Lifetime Achievement Award and the 2006 Tibbitts Lifetime Hospitality Award for Excellence.
Recent Zagat Ratings
The Morgan Dining Room at The Morgan Library & Museum
Museum Restaurant at the Philadelphia Museum of Art
Roof Terrace at the Kennedy Center
Mitsitam Café at the American Museum of American Indian
Museum Roof Garden at the Metropolitan Museum of Art
Catering by Restaurant Associates
Client Awards
Google Campus- CA & NYC, Bon Appetit/RA
Awarded the Food Management Magazine Award for Best in Show, 2007
Cafe 57 at Hearst Publications
Awarded the Food Management Magazine Award for Best New Facility, 2007
Restaurant Associates' Concept- "Hot out of the Oven"
Awarded the Food Management Magazine Award for Best Menu, 2007
Morgan Dining Room at the Morgan Library & Museum
Awarded 2 Stars from The New York Times, October 18, 2006
Awarded 4 Stars from Time Out NY, September 21, 2006
Citigroup
Awarded the Food Management Magazine Award for Best Renovation, 2006
Table 1280 at the Woodruff Arts Center
"Best Crabcake", Atlanta Magazine, May 2006
101 Best Restaurants in Atlanta, Atlanta Magazine, 2006
One of the "10 Hot Restaurants Now", Bon Appetit, June 2006
The Polytechnic Club
Awarded 4 Stars from the Hartford Advocate
Leaping Frog Café at the Central Park Zoo
Awarded the Food Management Magazine Award for Best Menu, Organic, 2006
Museum Roof Garden at the Metropolitan Museum of Art
Zagat New York City Nightlife, Top Overall Appeal
Restaurant Associates
Awarded the Food Management Magazine Award for BBQ/Great American,
Best Management Company Concept, 2006
Employee Awards
Julie Sajda– Director of the Month, Foodservice Director Magazine, June 2007
Victoria Vega – SFM Spirit Award, 2005
Todd Mulder – Harvard Business School Greenhill Award, 2005
Zaina Del’ Aquilla – First Place, Charlotte Shout B&I Competition, 2005
Fred Sabo – Second Place, Charlotte Shout B&I Competition, 2005
Aidan Murphy – Gold Medal, USDA Chili Cook Off, 2005
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