A heaping plate of Wild Pacific Shrimp Spring Rolls, bursting with ginger flavor. Served with a sweet chili dipping sauce.
Great appetizer item! Approximately ½ oz each, yet nearly 4” long for great plate coverage. Hand rolled ginger shrimp lumpia with a generous shrimp tail hanging out one end. With a portion cost of only $.13 each, an appetizer plate of 10 will only cost $1.30 add another $.20 for garnish, and you are taking $4.50 to the bank with every order!
Ingredients: Wild caught pacific shrimp (P&D tail-on), fresh ginger, sesame oil, fish meat, soy sauce, and delicate oriental spring roll wrapper. No preservatives. No MSG.
For More Menu Ideas Contact Brian.Isaeff@Gmail.com