Saturday, April 28, 2007

Letter of Recommendation from satisfied customers are always appreciated!

To Whom It May Concern:

To say that I am pleased to take this opportunity to write a letter of recommendation for Brian Isaeff would be a gross understatement.
I have known Brian since November 2001. During that time, Brian has been the most resourceful, energetic, devoted, patient, and knowledgeable person that I have ever had the pleasure of doing business with. I make this statement with the utmost seriousness and enthusiasm, as I believe that I have had the experience to back up my claim. I have been an executive chef for over twenty years, traveling halfway around the globe in my profession, and I have dealt with people from all walks of life. Making the decision to do business with Brian was one of the best decisions I have ever made.
Brian is more than a representative of his company and products. The level of Brian’s devotion to his work and his customers surpasses any standards that exist in any training that I have ever seen or heard of. Doing business with Brian is like having a business partner without the risks of partnership. We set goals, plan events, and strategize. Working together, we always surpass everyone’s expectations (including our own).
Beyond Brian’s business abilities is his devotion to his children, his friends, and his community. Brian is the kind of man whom you are proud to have as a friend. -Steven A. King Executive Chef, David Walley’s Resort Genoa, Nevada

You have always been one of the kindest and most professional individuals that I have ever worked with.
I have been doing this for 23 years now so that says a lot!! -Cynthia Williams, Supply and Equipment Specialist

We were able to surpass and respond to all the challenges and demands throughout the entire 2006 AT&T Pro Am event due to the tremendous support and careful planning and preparation from Brian Isaeff. We couldn’t have done it without you! -Rommel Esteybar, Purchasing Manager Pebble Beach Company

The opening season of Fine Host Catering at the Concord Pavilion was a hectic time and it is difficult, sometimes, to see everything while opening a 10,000 seat amphitheater.
I noticed Brian Isaeff. Through repeated challenges during our first year Brian went above and beyond to provide flawless service and to exceed our expectations! –Sigmund Brown, General Manager Fine Host Corporation, Oklahoma Exposition Center


Anonymous said...

WOW! From Pebble Beach!! You must be good!

Anonymous said...

It kind of scares me that you have letters of recommendation on your blog. Are you going somewhere? You can run but you cant hide. However don't go to Sysco cuz we can use them.
From you know who at The Club.