Goat, The Other Brown Meat

Goat is the most widely consumed meat in the world, a staple of, among others, Mexican, Indian, Greek and southern Italian cuisines. Moreover, it’s been edging its way into yuppier climes for a year or so now, click-clacking its cloven hooves up and down the coasts and to places like Houston and Des Moines.

Novelty and great flavor aren’t the only draws here — the meat is lower in fat than chicken but higher in protein than beef.

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