Friday, April 17, 2009

Caterers Share Cost Cutting Tips

As the economy continues its downward slide, the desire to gather friends around great food endures.

So it’s no surprise that at-home entertaining has never been more popular, says Susan Klein, owner of Signature Events in Overland Park.

Experienced entertainers know how to stretch every dollar, potato and parsley leaf. We picked their brains (and recipe collections) for ideas that will leave guests — and your wallet — satisfied, says Lynsy Smithson Stanley. Read her story at the KansasCity Star.

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