Peninsula Foodnews Newsletter -
Covering restaurant and food happenings on the California
central coast since 1997.
Monday, December 29, 2008
When cooked ,Salsify resembles an oyster. It is long in length and is white in color on the inside. It is packed in a 5kg carton. Typically out of Belgium and used most commonly in soups and stews. The root is also known as Goatsbeard or Oyster Plant.