Thursday, December 11, 2008

Pomegranate Margarita

Yields 2 quarts

16 ounces good silver or blanco tequila
8 ounces GranGala or orange liqueur (such as Cointreau)
8 ounces freshly squeezed lime juice
12 ounces pomegranate puree or juice

Preparation: Combine ingredients and shake well, serve over ice, garnish glass rim with salt and limes.

No comments: