Wednesday, December 17, 2008

Island Pork Tenderloin

2 Tsp Salt
1/2 Tsp Black Pepper
1 Tsp Ground Cumin
1 Tsp Chili Powder
1 Tsp Cinnamon
2 Pork Tenderloin
2 Tblsp Olive Oil

1 Cup Dark Brown Sugar
2 Tblsp Finely Chp Garlic
1 Tblsp Tabasco

Mix together salt, pepper, cumin, chili powder, and cinnamon and massage into tenderloins.

Heat Olive oil almost to smoking in cast iron pan and sear tenders on all sides. Roll Tenders in mix of sugar garlic and tabasco and finish in the pan in the oven.

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