Sunday, November 23, 2008

Orange, Cranberry, Applesauce

3/4 cup orange, fresh, with rind, 3/4-inch diced
1 cup fuji apple, fresh, with peel, 1/2-inch diced
3 cups whole cranberries, fresh
1/2 cup celery, fresh, finely chopped
1/2 cup sugar
1 cup whole berry jellied cranberry sauce
1/2 cup pecan pieces

Process orange in Cuisanart for 30 seconds.

Combine all other ingredients (except pecan pieces) with orange in Cuisinart and pulse 8 to 10 times or until ingredients are coarsley chopped.

Stir pecan pieces into mixture.

Cover and chill.

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