The company known for their black cans with red letters packed full of blue swimming crab meat has now canned their outside sales force.
Yesterday the outside sales force at Phillips Seafood were cut adrift, without notice.
Here on the Central Coast Dave Koff of Phillips had made several trips to sample product and respond to customer concerns. Recently Tana Barr had been down to sample products at restaurants from Moss Landing down to Big Sur.
The 50 year old family company began with their first restaurant in Ocean City Maryland called Phillips Crab House as a way move excess crabs from their grandfathers crab processing plant.