Peninsula Foodnews Newsletter -
Covering restaurant and food happenings on the California
central coast since 1997.
Thursday, September 18, 2008
Fresh Queen Olives Now Available
Fresh Queen Olives must be cured or brined for best results. They are grown in California and packed in 16-pound cartons. Available for about a month and come in different sizes including, giant, jumbo, colossal and super colossal.