Friday, September 26, 2008

An Evening of Culinary Pleasures at Club XIX

An Intimate Evening with Our Guest Chef
Guest chef Christophe Emé, owner and executive chef of the prestigious West Hollywood restaurant Ortolon, will pair with the Chef de Cuisine of Club XIX, Ressul Rassallat, in creating an exquisite five-course menu.

Meet and Mix with These Culinary Masters
Before dinner is served, these world-class chefs will be available to answer questions about the evening’s menu and their inventive approaches to haute cuisine. Learn more about their passion for food and how they have translated that into extraordinary menus and astonishing careers.

Space is Limited – Reserve Your Place Today
This small, private venue is designed to elevate your dining experience and provide you with an opportunity to meet the artists who created it for you! Savor the nuances of fresh, seasonal dishes, the elegance of Club XIX, and the creativity of Christophe Emé and Ressul Rassallat by reserving your place today.

Call (831) 625-8519


Cucumber Gelée, Yogurt-Cumin Mousse

Seared Diver Scallops
Fall Vegetables, Almond Parfait, Satsuma Mandarin Soup

Maine Lobster Spaghetti
Osetra Caviar, Sea Urchin Sauce

Trou Jamaicain
Exotic Champagne Duo

Roasted Liberty Sonoma Duck Breast
Chestnut & Chanterelle Mushroom Fricassee, Pumpkin Emulsion with Foie Gras Jus

Roasted Hawaiian Pineapple
Coconut-Rum Financier, Yogurt Sorbet

Petits Fours

$120.00 per person plus sales tax and gratuity

No comments: