The National Restaurant Association asked more than 1800 Chefs what they felt were going to be the most trendy items going into 2010. Here is a snapshot of their results.
Restaurants with gardens (e.g. rooftop, back-yard, communal) 33%
Cooking classes/demonstrations 18%
Street food and mobile food trucks/carts 15%
Restaurants on farms 13%
Featured butchers 3%
For a complete list of the survey go to the National Restaurant Association Website at www.restaurant.org