Friday, June 18, 2010

Top Chef Trends for 2010: Hottest Restaurant Concept

The National Restaurant Association asked more than 1800 Chefs what they felt were going to be the most trendy items going into 2010. Here is a snapshot of their results.

Restaurants with gardens (e.g. rooftop, back-yard, communal) 33%
Cooking classes/demonstrations 18%
Street food and mobile food trucks/carts 15%
Restaurants on farms 13%
Gastropubs 12%
Other 6%
Featured butchers 3%

For a complete list of the survey go to the National Restaurant Association Website at

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