The National Restaurant Association asked more than 1800 Chefs what they felt were going to be the most trendy items going into 2010. Here is a snapshot of their results.
1 Locally-produced wine and beer
2 Culinary cocktails (e.g. savory, fresh ingredients)
3 Micro-distilled/artisan liquor
4 Organic wine/beer/ liquor
5 Food-beer pairings
For a complete list of the survey go to the National Restaurant Association Website at www.restaurant.org