The National Restaurant Association asked more than 1800 Chefs what they felt were going to be the most trendy items going into 2010. Here is a snapshot of their results.
Environmentally friendly (e.g. saving energy, conserving water) 55%
Productivity-enhancing (e.g. speeds cooking, labor-saving) 23%
For a complete list of the survey go to the National Restaurant Association Website at www.restaurant.org