5 Pounds beef short ribs # 9991340
24 oz your favorite beer
Spicy BBQ Sauce (recipe follows)
Spicy Barbeque Sauce:
1 cup ketchup # 5339197
1/4 cup packed brown sugar # 3010741
1/4 cup vinegar # 9328337
3 tablespoons butter # 703157
1/3 cup lemon juice # 4037511
1 tablespoon Worcestershire sauce # 7406622
1 tablespoon prepared mustard # 4364063
1 teaspoon onion powder # 4353280
Combine all ingredients in a stock pot and simmer over medium heat for 15
minutes. Reserve half of sauce for basting and half for dipping.
Trim any excess fat from ribs. Place ribs in a Dutch oven or large cooking pot. Add
beer to cover ribs. Bring to boiling over high heat. Reduce heat to low. Simmer,
covered, for about 2 hours or until fork-tender.
Prepare outdoor grill to medium heat. Place ribs on grill; brush with half of reserved
Spicy Barbeque Sauce for basting. Grill, covered, turning often and brushing with
remaining basting sauce, for 15 minutes or until slightly crispy on the outside.
Heat reserved Spicy Barbeque Sauce for dipping. Serve with ribs