Marshmallows are the latest comfort food to get a makeover, with flavors ranging from mint to gin and tonic. Across Canada, handmade “haute” versions – artisanal, vegan, whimsically flavored – are appearing in upscale bakeries and gourmet chocolate shops. Nadège Patisserie in Toronto offers marshmallows in flavors such as violet, poppy, coffee and banana. Vegan versions are found at Panacea, an all-vegan store, in flavors like pecan-cinnamon, strawberry and toasted coconut.
Read more at the Center for Culinary Developments, "SideDish" newsletter here.