Monday, November 30, 2009

Cooking For Solutions

Cooking for Solutions has announced the celebrity chef lineup for its 2010 event, the ninth year of celebrating sustainability in the context of great food and wine — an elegant way to discover how healthy choices protect the health of the earth and ocean.

The three featured chefs at the event (May 21-22) are Suzanne Goin, from Lucques in Los Angeles; Rick Bayless, from Frontera Grill in Chicago; and Guy Fieri, star of the Food Network's "Diners, Drive-ins and Dives."

Events include the signature gala celebration, as well as food and wine adventures, cooking demonstrations and a seafood challenge.

Tickets for the general public go on sale Jan. 18. Information:

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