Cooking for Solutions has announced the celebrity chef lineup for its 2010 event, the ninth year of celebrating sustainability in the context of great food and wine — an elegant way to discover how healthy choices protect the health of the earth and ocean.
The three featured chefs at the event (May 21-22) are Suzanne Goin, from Lucques in Los Angeles; Rick Bayless, from Frontera Grill in Chicago; and Guy Fieri, star of the Food Network's "Diners, Drive-ins and Dives."
Events include the signature gala celebration, as well as food and wine adventures, cooking demonstrations and a seafood challenge.
Tickets for the general public go on sale Jan. 18. Information: www.cookingforsolutions.com.
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