Mother’s Day Weekend was spent shopping, eating, and drinking with Amanda in the other Bay Area.
Saturday night we stopped at Va De VieBistro and Wine Bar. We each had a crisp Sauvignon Blanc to go with our Pan Asian small plates. We split a roasted beet salad, slow cooked spicy pulled pork sandwich, served on a brioche roll, grilled tomatoes, arugula with house-made chips and a yummy miso beef salad.
The restaurant was crowded and had a short wait even though it was still only around the 4:00 hour. Prices on the 6 oz wines by the glass were from $7-$18 range. Small plates ranged in the $9-$12 range.
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