Monday, May 11, 2009

Va De Vie Bistro and Wine Bar

Mother’s Day Weekend was spent shopping, eating, and drinking with Amanda in the other Bay Area.

Saturday night we stopped at Va De VieBistro and Wine Bar. We each had a crisp Sauvignon Blanc to go with our Pan Asian small plates. We split a roasted beet salad, slow cooked spicy pulled pork sandwich, served on a brioche roll, grilled tomatoes, arugula with house-made chips and a yummy miso beef salad.

The restaurant was crowded and had a short wait even though it was still only around the 4:00 hour. Prices on the 6 oz wines by the glass were from $7-$18 range. Small plates ranged in the $9-$12 range.

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