Weekly Food Innovations Specials

Food Innovations is a Chef-driven, Chef-operated company dedicated to assisting culinary creativity by supplying the best specialty perishables and non perishables available in the world. Delivered Fresh Each Day From The Farm, Ranch, Or Boat to Your Door!
Nettles are great steamed or sautéed using the same
method as other winter greens such as kale or chard and
must first be blanched to remove their stinging agent. The
most tender and vibrant part of the Nettle is the top two
inches from young shoots. Fresh vibrant green in color
with a spinach and mint flavor the stinging nettle is one of
the most versatile, healthy, and delicious plants.

Uspn #350971 Greens, Stinging Nettles, average 5# case.

Fiddleheads have been part of traditional diets in
much of Asia, Australia and New Zealand, as well
as among Native Americans for centuries. Known
for their delicious intense flavor resembling asparagus,
Fiddlehead Ferns are at their peak when
tightly wrapped and dark green. They are the first
green vegetable available in the early spring, are
around for only a few weeks.

Uspn #1482702 Ferns, Fiddlehead, Oregon. 10# case.